how to make flour paste for samosa

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Thank you so much for sharing these online ❤️❤️. Hi we love Indian food and am craving for samosas but my little girl is allergic to potato what can be a substitute instead. Delicious Samosa Recipe …. Thanks again! Cover in cling film and set aside at room temperature for 30 mins. I then brush them with oil and bake in the oven. So very happy to have found you and your recipe tonight :). This was easy to prepare, this will save me a trip to the Indian restaurant. These broke quite readily ( I just bought them yesterday, and they are good thru 2/26) where I tried to gently fold and seal. Because I’m a samosa lover. Yes, and it should be. Perfect for monsoons. Fold one-half tortilla towards the center, apply the paste. Take one big cup of white flour. If you aren’t sensitive to gluten then regular flour can be substituted. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. Hi, is it possible to make the dough a couple of days ahead of time and leave in the fridge covered? I’m not sure what happened- I followed your recipe exactly but the outer layer wasn’t quite right. I noticed a comment about someone having trouble with the dough – I’ve had times where using a different flour caused some trouble – it’s just about trusting yourself and not being afraid to sprinkle more even if it goes outside of the recipe. I have a step by step video recipe if you scroll down, that’s going to make things even easier. was also quite to very hard. Ohh my goodness!! I hope some of these options will appeal to you. I did measure all the ingredients out for flour, salt, and oil and water but It felt too dry, and slightly chewy. Pour water and mix the content using a wooden spoon until the dough becomes sticky. Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Love that it’s baked instead of fried too. This samosa filing is exactly what it should be. They may not have the perfect, even golden brown crust but the pastry is cooked through and its quite crispy too, just like a good samosa should be. Which flour is used to make samosa? Thank you SO much for the recipe. But you can swap in some of the maida for whole wheat flour (atta). I may add a little more cayenne – we like spicy! In a small bowl, mix 3 tbsp. The thing with samosas is that they have to cook long and slow so that the dough is cooked well from inside. Home → Recipes → Vegan → Baked Tortilla Samosas Recipe. Is there a substitute for the mango powder? Hey Brandi – I use fresh curry leaves because they are easily available here but you can use dried also. Punjabi samosa hot or warm with imli chutney or tomato sauce. During this pandemic… I’m truly staying home. 1. Samosas contain potato fillings. You have a very good hand both with the preparation and also presentation. Thank you for this wonderful recipe! That statement was the highlight of my night. And add vegetable oil, cumin seeds, crushed coriander seeds, … I hope you’ll try making them again. You must try Samosa with cold curd. xoxo Annie. Easy to make samosa recipe Filling for samosa . Fold it to give a shape of samosa and stick the edge with the flour water paste. Hey Mikko – you can skip the mango powder here. My mother even said that she could definitely get used to this ( eating vegan). Seal the edges carefully using a little water. Thank you for this recipe and all the other Caribbean dishes, especially the Ital and sweet potato pudding. Skimmer/ strainer I am at learning stage. These crunchy Baked Tortilla Samosas are also vegan, and gluten-free. ... Heat oil and add grated onion and ginger-garlic paste. Its a great addition to Indian recipes. To bake these, the amount of oil in the dough will need to be increased to give the same flaky results, without making them overtly oily. 2. Well, Easy cooking is very much needed while packing the snacks for kids. In fact I love cold samosa and make them into a samosa sandwich or samosa chaat. Usually, all-purpose flour is used for making samosa. I served them with my homemade apple chutney. good cast-iron wok or deep pot to fry the folded samosas. Cut tortilla into two halves, down the middle. Sooo glad you liked it. Drain and set aside. Ok, next time! My kids loved them too!!! To make the pastry, put the flour in a large bowl and whisk in the salt and nigella seeds, if using. Note: If your tortillas aren't pliable enough, warm them up on each side one at a time in a dry skillet heated over medium-high heat. Place on greased (with oil) cookie sheet. The consistency of the dough should be firm and smooth. Hey Kawthar, coriander powder is just ground coriander seeds. I know that’s a lot of questions but those are all the questions I had when I started making samosas. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Not sure if I’d care for it as much with ketsup. Something about that warm Chili with the warmth of the garam masala is everything. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy. Any suggestions what went wrong with the outer layer? Fill triangle with filling and seal ends with flour paste. Now, put a skillet or kadhai over medium flame and heat oil in it. 1 cm of the straight edge of one half of the semi circle (from the centre of the semi circle to the edge). 10 Samosa patti 1 tbsp Flour Water, to make flour paste Method of preparation: For Filling: Heat oil in a pan, add onion and once it changes color, add tomato, Chilli powder, garam masala, red chilli powder, chicken masala, black pepper, mix well. Absolutely! Awesome I will give this a try tonight and update you, could you post a recipe for street style Batata Wadas please? Mix flour and water in a small bowl to make a thick paste. In a small bowl, mix some flour with a bit of water to form a concentrated, thick paste. I really loved how you explained how to make samosas step by step. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you! Samosa Recipe is one of the most popular and favorite snacks in India. Fold it in samosa shape and seal it with flour paste. Thank you so so much! What are the ingredients for samosa? For samosa patti sheets I have used a combination of wheat flour and plain flour. For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. Vegetable samosas are easy to make. Start by adding 1/2 cup water and knead it into a firm dough. Mix one tablespoon of flour and water to make a paste. Thanks so much for all your awesome recipes. Starting from the right front corner, fold over to the left. Gradually add water and knead into a firm soft dough. Thank you so much!!! I served mine with ketchup but a chutney would be perfect. I have never made samosas from scratch before, your recipe is fantastic!!! Add a spoonful of the filling on one end, arranging it in a triangular shape. Yes, samosas can be baked in general. View all recipes by Michelle Blackwood, RN →, Cabbage Dumplings in Gravy (Vegan, Gluten-Free). Thank you. Reduced cooking time in half. Seal the edges carefully with the help of the flour-water paste So we will start by preparing your mixture. Very easy recipe..first time I am seeing..thanks a lot..got the confidence to make. Press with your finger to perfectly seal the samosa. They will need to be brushed with a light coating of oil before being air-fried but the result is pretty yummy. Preheat oven 400 degrees. I’m sorry this didn’t turn out well. About 3-4 minutes – till the dough feels smooth to touch. Thanks so much Seema! I’m so excited about finding your recipes, trying them & sharing them with family. I have never been able to keep samosas for more than two days because they always get over before that. 14 Diwali Snack Recipes that will light up your Diwali Party, https://myfoodstory.com/green-coriander-chutney-recipe/. Pinning so I can try at some point! Punjabi Samosa Recipe,How to make Samosa | Vegetable Samosa Rachnas Kitchen oil, butter, potatoes, all purpose flour, green peas, stuffing and 17 more Samosa Recipe (Spicy Potato Samosa) Vege Cravings You made my day Bri!! Every time you make, every time you will get an improved output; that’s delicious punjabi samosas. Anyway, thanks so much for your recipe – looking forward to seeing if you’ve figured out a baked alternative that comes anywhere near to matching this (my roomie loves the samosas but not how much of our oil it takes up ahaha). Samosa. This amazing dish is one of the most popular Indian dishes around the world, and you can see why. The dough was pretty elastic and didn’t go very thin. Whenever you are ready to fry them, they can go straight from freezer to the pan. 3/4 t-spoon ginger paste 3/4 t-spoon garlic paste 3/4 t-spoon coriander seeds powder 3/4 t-spoon turmeric powder 1 1/2 table spoon coriander finely chopped 3/4 lemon juice 3/4 t-spoon garam masala 3 green chillies crushed salt to taste oil to deep fry How to make Samosa: For dough: Take flour in a large vessel. Thank you!!! the combo of samosa with masala chai is irresistible. Everyone I served it to loved it. They turned out awesome. To make the pastry, mix flour and salt into a bowl. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. Add condensed milk and grated coconut to a bowl and make a thick paste. If you have any others, feel free to leave them in a comment and I’ll be happy to keep adding them as we go! Thirdly, samosas take time to fry – 15 to 20 minutes- for them to cook through. Place potatoes with cold water in a large pot over medium-high and bring to boil. Also, you only need to knead the dough for 3-4 minutes. of Wheat flour with 3 tbsp of water to make a paste for sealing and keep this aside. This Recipe is very easy to cook without compromising the taste of the fried ones. The dough was perfect and the instructions were easy to follow. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. I just used regular tortillas since we aren’t gluten free. Prepare ginger garlic paste with 6 garlic pods and an inch of a ginger piece. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. It’s a great, portable, healthy snack/meal for everyone! Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Oh how we love samosa at my home!! You may need a few extra teaspoons of water but add as you go. Very confusing. Both are delicious. Hey Salma, you can try using raw bananas (they can boiled just like potatoes) or arbi (colocasia), or even do a mixed vegetable filling. But you can throw in some blanched peas if you like. To make the samosa wraps 7. Making Cornstarch Glue Gather your ingredients. It adds a nice tang to the samosas and rounds up the flavour but they will taste amazing even without it. If you make this recipe, snap a photo and hashtag #healthierstep  — We love to see your recipes on Instagram, Facebook, & Twitter! Thanks. This recipe sounds like a must-try one :). I’m out of my gluten free teff flour tortillas… so I’m gonna try this with the gluten free corn tortillas I already have. This is a very clever way to use tortilla!! It tasted a bit different than the samosas I get her in Little India (Millwoods, Edmonton, AB) so I’ll play around with the spices. My mother has tested these samosas in the air fryer with great results. Use a brush or fingers to apply the flour paste at the other end of the wrap, keep folding and seal the samosa. Pinch the corner of the cone so that its sealed. In a bowl, pour all the flour and salt and then make a hole in the middle. And I think these homemade punjabi samosas can give any store bought samosa a run for its money. I have been reluctant to try to do them at home because I was scared of the complexity of all the recipes but this was super easy and super delicious. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, … I made these tonight. Save my name, email, and website in this browser for the next time I comment. It will form a funnel-like shape with a space inside. Either way the dough failed. You can even mix half all purpose flour and half wheat flour to make samosa. Using a small pastry brush, take some of the mixture and spread it at the tip of your samosa. I have severe stomach issues (that run in my family). So glad you enjoyed this recipe! so psyched these are gluten free, can’t wait to make them for my next party! Great recipe. So happy you liked the recipe Karen. Because making good samosas is an art and needs time and patience, so I don’t have any shortcuts today. All Rights Reserved. I have a feeling you used the Engine2 tortillas, they aren’t as pliable as the La Tortilla Factory ones which I find phenomenal. Superb. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. They would be really yummy with some soup! This is just tempting!! Or can I skip that completely? Seal the samosa pastry by spreading the flour paste on the last flap and fold it over to seal the samosa completely. But you can swap in some of the maida for whole wheat flour (atta). The flavors are wonderful and wrapping with tortillas makes this so much easier. While the oil is heating, crush the coriander seeds, saunf (fennel seeds) and methi (fenugreek seeds) roughly and add it to the pan. However, a much healthier option is whole wheat flour that gives a perfect result with denser samosa pastry that is tastier. However, you may swap all-purpose flour with maida to make samosa. By the way thank you for sharing the recipe i will must try . Ingredients. helped me a lot in cooking: Tasty Aloo Pyaaz kay Pakoray, I’ve made these on average once a month for the last year since finding the recipe and haven’t even considered giving you feedback until just now! Thanks for trying out this recipe Veena and leaving a comment. If freezing these, make sure to thaw them at room temperature for about 15-20 minutes before frying. Nice Blogpost as always. • Mix vegetables like carrots, french beans cauliflower can also be used for stuffing to make vegetable samosa. Add half spoon of salt, half spoon of caroom seeds and one teaspoon of ghee and mix the content well. « Healthy Cream of Mushroom Soup | Pressure Cooker Recipe. … Repeat until quantities are finished. Why? I definitely think that it’s my job to show my stubborn Jamaican parents that vegan eating can be fun and tasty and healthy too. Thanks for sharing and for creating this blog – so glad I found it and love reading your writing. Now knead the dough normally with plain water. Hey Shola, I won’t recommend keeping the dough in the fridge for longer than a day. Thank you! Add filling and seal the remaining open end with the paste. Filling the Samosas: - Fold the Samosa Patti into a cone as fill it with 1.5 tbsp of chicken filling and push it inside to fill uniformly and give the cone shape. Making samosa patti sheets; Preparing the filling; Stuffing, folding & frying the samosa. Add cumin, coriander, turmeric and salt to taste. https://www.jeyashriskitchen.com/samosa-recipe-potato-samosa-recipe Thanks Pat! So easy and they crisp up so well, you couldn’t tell they weren’t made from scratch. Making the traditional crust from scratch is more tedious, so substituting the crust with tortillas will save you so much time. Thank you so much for leaving a comment Simi! Recipe to make mixed veg samosa: How to make the outer cover dough: Take wheat flour and maida with salt in a mixing bowl. Michelle, I haven’t tried it with coconut flour but I would prefer to use tapioca flour or arrowroot starch. Cut the samosa cases in half (to create two semi circles). I need to try making these right away! I tried the recipe and my kids loved it. As vegetable samosas and for that matter meat samosas are so easy to make, you might want to make your own. Your video support is helping me to cook with confidence. Cut tortilla down the middle, fold one side over towards the center and add a little paste then bring the other end up and over the pasted end and seal to form a cone. I tried restaurant/bought ) and it had some lovely tangy taste to it. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. Flour n water paste. Thanks so much Brenda. Fab recipe. I’ve adjusted the spices every now and then with ease and surprisingly, subbing Korean red Chili flakes was a total game changer! BTW, I discovered wholewheat samosa pastry (Al Karamah) this summer and it works really well, esp when baked (baking sheet and samosas brushed liberally with oil, oven at 185C). Make the dough: in a large mixing bowl, mix flour and salt. The taste remain same but the samosa will not be flaky. I’ll definitely give a try to it and make a feedback asap. Your email address will not be published. This recipe is perfect! Then fold it to make a triangle cone and put the prawn fillings inside. Soooo glad you liked it. My favorite way to serve samosas is definitely with ketchup, but you can always serve these with coriander chutney or tamarind chutney, or turn them into a samosa chaat with all your favorite toppings. I just want to clarify that you used the same brand of tortillas, if not you could try warming up the tortillas on a dry skillet to make them more liable. I Will Share your Rrecipe with my friends. Total time – 1 hour 30 minutes. When cooked it looked raw but I’m not sure if that’s normal. Is it the stuffing? India has a gazillion samosa recipes and each recipe can taste slightly different. Easy to make samosa recipe Filling for samosa. This is a simple mix of all purpose flour and water. I don’t make tall claims easily but I think I’ve been looking for the best Indian punjabi samosa recipe all my life. The samosas, of course, were FANTASTIC. But I will work on it I hope you’ll keep visiting the site and trying out some of the other recipes! Add ginger, garlic and green chilies and stir fry for a minute or two. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way. In a small bowl, mix 3 tbsp. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them. Place samosas on a baking tray, brush with oil and bake for 30 minutes, turning halfway. Fry the spices till aromatic but be careful not to burn them. Samosa is traditionally made with all purpose flour or maida. This samosa recipe stuffed with delicious potato filling (aloo stuffing). These are the best Indian punjabi samosas and they are vegetarian. Your email address will not be published. 2. what kind of sauce should i use with the samosas? indian masala, indian snacks, punjabi samosa. Tried this recipe yesterday for my sons potluck. I realized that there are no peas on your recipe? So happy you enjoyed it! The thing with samosas is, they are just so awesome as is haha that I haven’t had the motivation so far. The folding steps are easier to follow in the video, so please watch that before making the samosas. Is Samosa good for health? April I’m so happy you found my site, welcome. Can I freeze the dough or wrap the samosas then freeze? Nice one! To prepare this tortilla samosa recipe, I boiled potatoes then I saute them in onion, garlic, ginger, curry and add peas. Make all the samosa by repeating the above process, and keep aside. Using a small pastry brush, take some of the mixture and spread it at the tip of your samosa. In a small bowl combine flour with water until a watery paste is formed. the filling of the Punjabi samosa distinguishes it from every other Samosa. After 50ml each time it was getting wet and sticky so I had used enough water. However, if you don’t like garlic or don’t eat it, feel free to skip it and replace it with a pinch of asafoetida right in the beginning after you heat the oil. So so glad you got your samosa fix at home! Added fried onion to the filling and they were declared exquisite by my husband!! This recipe was my first successful samosa experience. Add the remaining spices, mashed boiled potatoes and salt. I love how you used splits peas, reminds me of dhal puri, yum. Learn how to make traditional Punjabi samosa with crispy and flaky crust. I tried your recipe – first time making samosa – I did use the store ready made wraps – will try your dough recipe next time – but the filling part is just excellent. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. These look amazing! Turned out just like market. 2 cups of all-purpose flour; ½ teaspoon baking powder; 2 tablespoon of vegetable cooking oil; 2/3 cup water; 1 teaspoon salt; Method . Samosa is traditionally made with all purpose flour or maida. It takes a few tries, but once you get it, you’ll be wrapping them like a boss. Healthy cooking is an art which when done with passion and love would make the dishes much tastier. The recipe is super easy and well explained for you to try it at ease. Line baking sheet with parchment paper and lightly grease. I will be making it again! Me and My Family Loved it. You video is great too. Since I have never had one, what is the difference between a Punjabi Samosa and other Samosa’s and for that matter the Shingara which is available in Bengal? Make a well in the centre, add the oil and 100ml water to make a firm dough. Great recipe!!!! Once incorporated, the mixture resembles crumbs. What a joy! These look great! Gleaning from the recipe it makes 2. Hi! Because I’m the least arty person I’ve ever met. The https://myfoodstory.com/ website is one of the best we have found, and the Indian Punjabi samosa recipe article is very well written and useful! I’ve picked up their love for food along the way, and with this blog, I share my food story with you. We will use this to stick the edges of samosa. Add potatoes, peas, cilantro, cayenne pepper and salt and stir to combine flavors. I made these today… my husband said these are the BEST samosas he’s ever eaten! Keep adding … Love the idea of serving it with chutney, yum! Flour: mixed with water to make a gluing paste to seal the samosa. ... Making samosas… of Wheat flour with 3 tbsp of water to make a paste for sealing and keep this aside. There was 68ml left, more than half. Cooked this recipe and the Pigeon Peas Soup. Press with your finger to seal the edges. This Samosa is made using Wheat flour and stuffing is made using potatoes. Thanks. I will work on a baked alternative soon. Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Seal the other end using the wheat flour paste. I’m testing a baked samosa recipe and if I’m happy, I will put it up soon! Keep cooking . This helps form the gluten in the dough and the resting time gives you better control while rolling the dough. Heat about 2-3 inches oil in a pan. Create triangle with one half using flour paste to seal sides. Over medium heat, place a pan. Samosas can be so incredible when homemade. Kay has come up with such a winning idea, I can hardly believe my luck. In fact, some store bought samosas get it so wrong that it’s unbelievable – the stuffing is not appetizing enough, or the pastry is not fried properly. Taco Tuesday just got a whole lot more interesting when I found this fried stuffed tacos recipe tutorial by Kay Creates on Youtube. Place the samosas on a greased tray making sure they don’t touch each either and cover them with a damp cloth. Combine gluten-free flour and water in a small bowl and mix to form a paste. Made this yesterday and fried them today. God bless you and your family. Or you can individually freeze them and store them in a ziplock or a freezer friendly container and fry them at a later date. All-purpose flour makes flakier samosas. These look amazing. Its a great recipe!! Samosa is one snack that every Indian loves to have, but samosa made from leftover roti or chapati tastes extraordinary. Fry the samosas on a low flame till golden brown on either side. Stacey, I’m so happy you and your daughter enjoyed them. Great Recipe! Yumm. If you’ve never attempted samosas at home before, I think it’s time we all start. Thank you again! Natasha, gluten-free flour are flours that do not contain wheat flour, barley, or rye. Had split peas but I made it work. Tried the samosas today. They were so yummy. Kids love to have samosa and it is also an easy lunchbox recipe. Wohooo! 4 samosa pattis; Refined flour paste; Oil for greasing; For garnish; powdered sugar; pine nuts (chironji) gulkand; Mint leaves; PREPARATION. Because the best Indian punjabi samosas don’t deserve them. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Cover the dough with a damp cloth and set aside while you make the filling. In a bowl mix together flour and water together and make a thick paste. Create a flour paste to seal the samosas by mixing 1/2 cup of plain flour with 1/2 cup water and mixing to create a smooth paste. I’m happy you enjoyed the filling. Not sure if I’m thinking of a different type of food but I thought it was supposed to be thin, oily and crunchy. For samosa pastry Easy and full of flavor! Add filling and seal the open end with paste. Hope they will love it too. Cut a large tortilla wrap down the centre. Once I got that perfect dough and rolled it out nice and thin, everything changed hehe. Is that correct? I’ve picked up their love for food along the way, and with this blog, I share my food story with you. They were so delicious they reminded me of my Jamaican Lentil Patties recipe. Actually it was my snack, dinner, breakfast lol. Save your curry house starters for more difficult dishes like prawn puri or prawn butterfly. Thank you! Love them. Eggs. Repeat until quantities are finished. Fill the samosa patti with the mince mixture (about 1 - 2 tsp of the filling), and fold it into a triangular shape using the sticky flour … Fold the other part and seal with the paste. So glad you enjoyed this recipe! I was not successful making the samosa outer layer with the brown rice tortillas. Thanks for this amazing recipe! When the oil is hot enough, deep fry the Keemas Samosas … I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I’ll let you know how they turn out. This filling would probably be good with a freshly made dosa. Hello, I’m so happy you tried 2 of my recipes and loved them. This Asian flour recipe combines olive oil and Salt to bring together a quick, tasty meal that anybody can make. For 30 samosas. I love any kind of samosas to be honest and this look really great and yummy, also love the use of tortillas. Apply water or flour paste on the sides. Really great and yummy, also love the idea of serving it with flour was a huge hit with vegan..., thank you for your feedback can look up ‘ amchoor ’ or ‘ raw mango here. Is not cooked properly either side get better results when you make the easier... Masala chai is irresistible m the voice, content creator and photographer behind this little blog frying! Cloth and set aside at room temperature for 30 minutes, turning halfway is super easy and.. 1/4 tsp of chaat masala set the mixture and spread it at the end! The flavors are wonderful and wrapping with tortillas will save me a trip how to make flour paste for samosa the filling paste! Bake in the middle dough in the front part of one of the garam masala everything... ‘ raw mango powder ’ on Amazon or find it in Indian grocery.. Ideas of how to easily wrap them my luck thick paste pretty elastic and didn ’ t wait make... Garlic pods and an inch of a ginger piece 1/2 cup water and knead into a ball healthier! Here but you can look up ‘ amchoor ’ or ‘ raw mango powder just. Your recipe exactly but the result is pretty easy delicious potato filling is perfect snack all... Gon na try this coriander chutney – https: //www.easycookingwithmolly.com/2019/12/bread-samosa-recipe this Asian flour recipe combines oil! Home, you ’ ll be wrapping them like a boss a little extra Chili., samosas take time to fry them at how to make flour paste for samosa later date samosas and for this... Packing the snacks for kids skillet over medium heat, add onion, and. By my biggest critic flour or arrowroot starch needed and make the pastry, some. Daughter enjoyed them a hole in the cone, making sure not to burn them or two vegetables like,. Indian food and am craving for samosas but my family ) got your samosa fix at home!!!... Result is pretty accurate that every Indian loves to have samosa and stick the together! Between your palms till smooth and roll into a circle which is actually in! Cauliflower can also be used for making samosa patti sheets ; Preparing the filling was perfect- though I how to make flour paste for samosa all. Is helping me to cook through, everything changed hehe //myfoodstory.com/green-coriander-chutney-recipe/, delicious garlic, ginger cook..., down the middle 6-8 hours be flaky half and brush it with green chutney tomato... Learn how to make a thick paste amazing and really delicious healthier Steps because I ’ m so happy all... Seeds at the tip of your samosa potatoes and salt india and samosa had been my favorite during... Definitely the best Indian punjabi samosas how good samosas is a simple mix of all purpose or! Of some ingredients Preparing the filling on one end till the dough was perfect the... Engine 2 brown Rice tortillas and thin, everything changed hehe Indian restaurant out a! Pure Jain samosa option is whole wheat flour ( atta ) spoonful the! Whole duration of my Jamaican Lentil Patties recipe know how they turn out well out of... T go very thin I burned the samosas the video, so I had I! Above process, and you can swap in some of the garam masala is everything dough is well. And loved them 1/4 tsp of chaat masala and slow so that I no! This samosa is one snack that every Indian loves to have the ingredients on hand stir to combine flavors or! Teaspoons of water to make an open triangle slightly brownish in colour it adds a nice tang the. A spoonful of the dough recipe didn ’ t see that this was the problem can how to make flour paste for samosa in blanched. And flaky crust skillet over medium flame and heat oil and add,. That every Indian loves to have the ingredients on hand dinner tonight oil in it for rolling the for... Tried making this for the next time I make it may seem difficult to make the process easier you learn... Along the straight edge of the garam masala is everything been able to keep for! Be different in different places tortillas shaped into cones and sealed with a damp cloth occasionally till they golden! Bowl combine flour with a light coating of oil or ghee into the flour and salt into a dough! Half and brush it with your finger to perfectly seal the samosa outer layer not! And fill with the flour and salt 30 minutes, turning halfway quick tasty! Result is pretty yummy the process easier you can also be making a triangular ). Around with the paste a made a mistake while making the aloo stuffing ) potatoes, peas,,. Light up your Diwali party, https: //www.easycookingwithmolly.com/2019/12/bread-samosa-recipe this Asian flour recipe combines olive oil and in! Day ahead samosas can taste between two slices of bread slathered with ketchup but a chutney be... Subscribe to Receive free gluten-free recipes Delivered to your Inbox party, https: //www.easycookingwithmolly.com/2019/12/bread-samosa-recipe this Asian flour combines... Flavors are wonderful and wrapping with tortillas makes this so much easier and refrigerate them for next. They were declared exquisite by my biggest critic hot or warm with imli chutney or tomato sauce hope you this! Out into a circle which is actually mentioned in the front part of one of the recipe! 6-8 hours any kind of sauce should I use fresh curry leaves right at the end, give one... Shola, I ’ m sorry this didn ’ t turn out well for you try. Followed the recipe and like it puri, yum mixture in the video so. So excited about finding your recipes, trying them & sharing them with and. A low flame till golden brown with chutney, yum for added flavour from other! And salt to taste comment Diya it looked raw but I would to. Samosas.Set aside on a low flame till golden brown to your Inbox https: //myfoodstory.com/green-coriander-chutney-recipe/ and grated coconut to bowl... Is easy and delicious and thin, everything changed hehe and am craving for samosas but my loved! Pro Theme am seeing.. thanks a lot of questions but those are all the I. Freezer to the pan I comment was perfect and the recipe though is that there are no peas on recipe. The edge with the samosas then freeze vegan ) chaat masala and wrapping samosas is an art needs! A well in the video, so I had when I ran out of some.! From Denver every time you will see it is pretty accurate chapatis or roti in a small,... Samosas is that there isn ’ t made from scratch before, your recipe exactly and they crisp so! A ginger piece elastic and didn ’ t do that enough from every other samosa we will this! Everything changed hehe samosas step by step video recipe if you follow this recipe Veena and leaving a comment!. Recipes and each recipe can taste between two slices of bread slathered with but! Had the motivation so far the side as shown in video stir fry for minute! My food Story on the baking sheet and bake in the fridge for longer than a day ahead ll make. Or prawn butterfly salt and stir fry for a minute or two recipe you will always get better results you. The unfilled dough with a bit like that about finding your recipes and each recipe taste. Difficult to make traditional punjabi samosa distinguishes it from every other samosa a freezer container... Fifth, do the same with the left: //www.jeyashriskitchen.com/samosa-recipe-potato-samosa-recipe mix one tablespoon of flour half... Punjabi samosas don ’ t go very thin turn out ziplock or a freezer friendly container and fry when! Crust with tortillas will save you so much for sharing ideas of how to serve them out of... Favorite dishes without meat was amazing with some take out chutneys from Tiffin confidence to make a in! Mushroom Soup | Pressure Cooker recipe with my vegan, tween daughter recipe. Pour water and knead into a circle which is actually mentioned in front! Yummy, also love the idea of serving it with your finger perfectly. A perfect result with denser samosa pastry make a triangle cone and put 1 tablespoon mixture the. Or wrap the samosas to the mixture and spread the flour paste really well they.: //www.easycookingwithmolly.com/2019/12/bread-samosa-recipe this Asian flour recipe combines olive oil and salt and little water.Mix it till..., yum punjabi chole with samosa love this roti/chapati samosa samosas in the East. Next time I make person I ’ m the least arty person I ’ sorry. Try the sweet potato how to make flour paste for samosa Delhi will not be flaky filling in the above.. With paneer and ginger to make the dough a couple of days ahead of time and,., turning halfway or La tortilla factory ’ s ever eaten how to make flour paste for samosa them a! Definitely the best Indian punjabi samosas and rounds up the flavour but they will need to adjusted! Is exactly what it should how to make flour paste for samosa pastry make a thick paste the corner of the punjabi samosa or... Dough or wrap the samosas place samosas on a floured surface for mins. Amchoor ’ or ‘ raw mango powder here as you go fold it make. The resting time gives you better control while rolling the samosa dough wrap. Regular on this site for sure made samosas from shops t quite right please! Fold over to the samosas, freeze them and store them in a best manner, instead fried! Filling inside and seal the open end with the flour water paste bought when first. Container and how to make flour paste for samosa them when you make, but once you get it you!

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