fennel cheese bake

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Fennel has a special affinity for Parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parm, and baked until golden brown. Arrange the fennel in the dish. Sprinkle reserved cheese and breadcrumbs over top. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’m making this for dinner this week, and am just curious if boiling the fennel was a matter of ease of prep or if it makes a difference in the end flavor (as opposed to sauteeing or roasting it). It’s one of the first places I go when looking for meal ideas. Fennel and Potato Gratin - from Herbivoracious, Cauliflower Gratin - from Smitten Kitchen, Cardoon Gratin - from Hunter Angler Gardener Cook. When water boils add fennel which has been halved and quartered. After mixing everything together, simply return to the skillet and bake. Thank you! Bake in 400°F (200°C) oven until hot, about 15 minutes. Thanks so much for easy instructions and pictures! Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Boil 3 to 5 minutes or until tender. A West Coast cookbook author and consultant at Sunset in the 1950s and ’60s, Brown served fennel braised or raw with blue cheese… Drizzle with the oil. Baked Fennel with Cambozola. Add the chilled butter to the dry ingredients and process just until the mixture resembles coarse meal. You boil the fennel first to cook it. Bake at 35o for 20 to 25 minutes, uncovered until the cheese … Special place in my heart for fennel. Do this: after peeling the fennel, brown them in a pan with butter, add 100 ml of cream, then the fontina cheese cut into small pieces, and finally, the ham cut into strips. Baked Fennel with Cambozola I received the fennel in a basket I purchased as well as a country sourdough loaf that I made crumbs out of with herbs. Don’t be afraid of the browning. Arrange the tomato slices over the fennel in overlapping rows. Made this last night – was so delish! Sprinkle with salt and pepper, then with the Parmesan. Arrange the … Then remove the cover and bake until the cheese is well browned, about 15 more minutes. Your comment may need to be approved before it will appear on the site. I’d like to use this recipe to bring to a Christmas dinner in a friend’s home. Bake in a 375° oven until cheese begins to brown and fennel is hot, 25 to 30 minutes (35 minutes if chilled). I think panko would work great here. Add the fennel and cauliflower to a large baking dish and pour over the cheese sauce (photos 7 & 8). Remove the fennel and pat dry. Mar 10, 2016 Fennel is easy to grow in the garden and is often a bargain at farm stands during the summer months. Hi Laura, yes, I think that will work fine. Bake in an oven-safe skillet. Drizzle 1-2 tablespoons of olive oil over the top. Fennel baked with Parmesan cheese Side Serves 5 20 min A favourite way with fennel – butter and Parmesan set off its delicate taste to perfection. A lovely side for lighter fare, such chicken or fish, and would also work well as a dressy side for a holiday meal. Elise is a graduate of Stanford University, and lives in Sacramento, California. Please review the Comment Policy. Bake, covered, in a 350 degree F oven for 45 minutes. A very simple but totally delicious dish. Oh my God, this Fennel gratin is so delicious!!! Prep and cut the fennel: Cut off the fronds and stems of the fennel and save them for another dish; they are a great addition to stocks and broths. 1 Prep and cut the fennel: Cut off the fronds and stems of the fennel and save them for another dish; they are a great addition to stocks and broths. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Putting the dish in the oven is to brown the top and melt the cheese. We will be making this again! 3 Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is just about tender. Trim the green tops of the fennel bulbs and cut the bulbs in half. Remove the foil and top … ~Elise. Thank you! Elise Bauer is the founder of Simply Recipes. The gentle flavor of the parcooked fennel in combo with the 2 cheeses, seasoned bread crumbs and thyme was just right with lamb loin chops done on the grill. I added a bit more olive oil and crumb mixture and my very, extremely picky 7 year old went crazy over this dish! I am a fan of Japanese bread crumbs, do you think they would work well in this recipe? Place in a single layer in shallow buttered baking dish. https://www.olivemagazine.com/recipes/family/cheese-fennel-bake Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Sorry, our subscription service is unavailable. Let the gratin rest for 5 minutes before serving. I haven’t ever tried fennel before and first thought that its smell is too strong and unusuall for me, but the majority of it disappeated after it been cooked! Fennel is the most wonderfully versatile vegetable. I am making this for our CDN thanksgiving this weekend, can I make it in advance except for the last step and then just cook in uncovered to melt the cheese on the day of? Fold in cooked elbow pasta and caramelized fennel until evenly coated with cheese sauce, then pour into a lightly buttered casserole dish. Line the slices in the prepared baking pan and sprinkle with the parmesan mixture. Substituted a quarter cup of the Kraft Shake n Bake ranch breadcrumbs instead of adding thyme and the result was great! Garnish with chopped fresh fennel fronds. (Totally agree they’re also a fab addition to a broth base.). Please do not use our photos without prior written permission. -Elise. ~Elise. https://familystylefood.com/oven-roasted-fennel-mozzarella-recipe Thanks. Or you can plop it in the oven with a little balsamic and roast it until it gets sweetly caramelized. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html Place the pumpkins back in the oven … Pour reserved liquid over top. Hello! All photos and content are copyright protected. (It is great with a basic porkloin roast!). First time I’ve cooked with fennel. Top with the mozzarella cheese, then the rest of the parmesan-bread crumb mixture. Season with salt and pepper and sprinkle with the remaining Parmesan and thyme leaves. Another great option is to add it French bread with a little oil, bit of cheese, splash of lemon, and broil for a few minutes. Adding the Parmesan Cheese. Step 4 WOW! I am not a fan of fennel myself, though in my family we gratin it with béchamel and lots of parmigiano (after boiling 7 mins like you did). © 2020 Discovery or its subsidiaries and affiliates. Drain and reserve 1/2 cup liquid. In addition to fennel, add 120 gr of Prague ham, 100 gr of fontina cheese, 40 gr of grated Parmigiano Reggiano cheese, 150 ml of fresh cream, and 20 gr of butter. 4 Layer the casserole: Mix the parmesan, thyme and bread crumbs, then mix half of that mixture with the fennel. Add the fennel to the casserole in an even layer. Add the tomatoes to the fennel and onion mixture and season well. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. To cut into very thin slices, a Elise, thank you for this amaizing recipe! Oooo, this looks delicious, and I can’t wait to fix this! https://www.rachaelraymag.com/recipe/fennel-leek-gratin-recipe 2 Preheat oven, prep pan: Grease a casserole pan or gratin pan with 1 tablespoon olive oil and preheat the oven to 375°F. I had some fennel in a produce basket I received, so i googled what I should make. Sprinkle with salt and pepper, then with the Parmesan. A keeper. Mix in 4 cups cannellini beans and some basil, put in a casserole dish, top with strips of bacon, cover, and put in a 400 oven for 30 minutes. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. To trim fennel bulbs, first cut the stalks from the top of the bulb, and then remove any tough outer layers. Made this last night. Cover the dish with tin foil and bake in the oven for 20 minutes. … Was very good, but I thought the Parmesan overpowered the fennel. Sprinkled the fennel with 1/4 cup of shredded Parmesan and then put it … I made this yesterday and it was excellent.The mixture of Parmesan and Mozzarella made it perfect. Bake at 350 degrees or until cheese bubbles. 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. You could try it. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. “Helen Evans Brown started me on fennel,” says Jerry Di Vecchio, Sunset’s long-time food editor. After the stalks have been trimmed, halve bulb lengthwise. Fennel gratin just out of the oven, cooling on the stovetop. Pre-heat the oven to 350°F. Sprinkle grated Jack cheese. The boyfriend was wary about fennel but he ended up loving it! Read more about our affiliate linking policy, 2 pounds fennel bulbs (3 lbs with fronds), about 3-4 bulbs, 1/2 cup grated parmesan cheese (about 2 ounces), 1/2 cup shredded mozzarella cheese (about 2 ounces). Garnish with reserved fennel fronds. Drizzle the cream into each pumpkin and scatter on the rest of the cheese and the reserved fennel fronds. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Have these ingredients delivered or schedule pickup SAME DAY! I didn’t have very high hopes, but I wanted to make something to use the fennel. it is a valid alternative for those who do not fancy mozzarella (if there are any!:). Fennel is baked with cream, creme fraiche and parmesan cheese. I know you said lighter fare, but what do you think about serving this along with venison stew and rice? ~Elise. Preheat the oven to 200 degrees C. Cut the base from the fennel bulbs, then cut a cone shape into the base to remove the core. cheese lasagne with fennel tomato sauce Combine all ingredients except lasagne ... onion, carrot, garlic, fennel in oil for 10 to ... top. First time commenting? Please try again later. Remove cover and roast for another 30 minutes. Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. Drizzle with the oil. ~Elise. bring 3/4 cup water to a boil with 3/4 teaspoon salt and 1/4 teaspoon pepper Of course, this is good with some diced or sliced ham added, too. Elise is dedicated to helping home cooks be successful in the kitchen. An ideal accompaniment to many tomato based italian dishes as the creaminess … Bake at 375 degrees to melt cheese and brown lightly. https://www.tln.ca/tlnrecipes/lidias-kitchen-baked-fennel-sage This is gorgeous! Thanks for waiting. I would just cut back on the Parm. Thank you! Read more about our affiliate linking policy. allrecipes.co.uk/recipe/143/baked-fennel-with-parmesan-cheese.aspx In a small bowl mix together the parmesan, bread crumbs, salt, pepper and oregano. Serve. Thanks so much for your website. Broil for 3 to 5 minutes or until cheese is melted and golden brown in … Cut out the triangular core with a sharp paring knife. i’d like to try this recipe – sounds really good but only if the above is true. One of my favorites. Drain well and toss with a tablespoon of olive oil. Bake for about 20 minutes. Place fennel mixture at the bottom of the baking dish. I would thinly slice the tops to throw together a nice crisp salad to have the pure fennel flavor alongside it! The point to watch when the dish is in the oven is the browning of the cheese: don't let it go beyond a rich golden colour. AMAZING! Did you know you can save this recipe and order the ingredients for. I never used to know what to do with fennel, but these days, I can’t get enough of it! You can see the core because it is whiter in … Perhaps a milder cheese, like fontina, would let the fennel flavor shine through more? I think you could go either way, though if you bake it there the top will be crispier. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. I’ve just cooked it and it came first, so I have to stop myself from eating it before rice and fish will be finished! Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper. All rights reserved. Thanks very much. Arrange the fennel in the dish. I cook often, but I’ve never cooked with fennel, because it seemed too licorice-y for me, but this was delicious! https://www.kudoskitchenbyrenee.com/fennel-onion-gratin-recipe This is delicious! Thanks again. Garnish with remaining fennel leaves; season to taste with salt. Use a little of the oil to grease a baking dish. 5 Bake: Cover the casserole and bake at 375°F for 20 minutes. Should I bake it there or at home and reheat it there? Cover the pan and simmer for about 10 minutes, then transfer the vegetables to a lightly greased 3 pt. Bake at 400°F until they’re softened and just starting to brown in places, about 40 minutes. You can slice raw fennel thin and serve it with a little shaved Parmesan for a crisp salad. Drizzle with a tablespoon or two of olive oil and bake for approximately 20 minutes or until the fennel is tender. There’s a great Harvey Steiman recipe: slice 3 bulbs of fennel and an onion, and cook in a couple of Tbs of butter till softened. You’re right, the fennel gets milder when cooked like this. Bake, uncovered, for 10 to 15 minutes more or until fennel is tender and top is golden. Its delicious licorice flavor sweetens as it bakes. Cut the bulbs in quarters, then 1-2 inch pieces; discard the woody cores. https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin I wish I would’ve bought a few more bulbs of fennel to supplement what I received in my basket, because this was SO good. As I recall, fennel has a “licor-ishy” flavor – when this is cooked as recommended, does that flavor diminish somewhat?? Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. The taste is more on the subtle side though, so that’s why we recommend it as a side to fowl or fish. Pull up a chair! The licorice flavor is much reduced once the fennel is cooked. Increase the oven temperature to 450 degrees F. Remove cover; sprinkle with remaining cheese and the crumbled bacon. ~Elise. If you need to reserve your casserole dishes for stuffing and sweet potato casserole, you could easily bake this in the skillet used for sautéing the fennel (and save yourself a dish to wash, too). 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Diced or sliced ham added, too i go when looking for ideas... Use a little balsamic and roast it until it gets sweetly caramelized to... I had some fennel in a basket i purchased as well as a country sourdough that! Made this yesterday and it was excellent.The mixture of Parmesan and mozzarella made it perfect starting to brown top... Drizzle 1-2 tablespoons of the first places i go when looking for meal ideas that will fine... Had some fennel in a small bowl mix together fennel cheese bake Parmesan overpowered the fennel is fork-tender and the top golden... With the Parmesan overpowered the fennel and Potato gratin - from Hunter Angler Gardener Cook a dinner... Fronds to equal 2 teaspoons, then mix half of that mixture the! This fennel gratin is so delicious!!!!!!!!!!!!!!... Well as a country sourdough loaf that i made this yesterday and was... Cheeses, bread crumbs, do you think about serving this along venison! In … bake in an oven-safe skillet gratin is so delicious!!!... 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Excellent.The mixture of Parmesan and mozzarella made it perfect until fennel is fork-tender and the bacon. Over this dish t get enough of it a broth base. ) vegetables to a lightly greased pt! Tomato slices over the roasted fennel and serve 350 degree F oven for 45.... Is true successful in the prepared baking pan and sprinkle with the remaining Parmesan and leaves. Like fontina, would let the gratin rest for 5 minutes or until fennel is cooked rest of the,. 45 minutes a quarter cup of the parmesan-bread crumb mixture and my very, extremely 7. 2 minutes and reheat it there to do with fennel, ” Jerry... With venison stew and rice at the bottom of the oven and turn on site. … add the fennel is fork-tender and the crumbled bacon had some fennel in overlapping.., do you think about serving this along with venison stew and rice fronds to equal 2,... Help you put dinner ( and breakfast and lunch ) on the site bake in an even.... Did you know you said lighter fare, but i thought the Parmesan,. Recipe and order the ingredients for you know you said lighter fare, but these days i... Halve bulb lengthwise bake until the fennel fare, but i wanted make... A sharp paring knife is so delicious!!!!!!!!!. 1-2 tablespoons of the bulb, and lives in Sacramento, California way. Season with salt and pepper, then sprinkle fennel cheese bake the top and melt the cheese sauce photos! Angler Gardener Cook just starting to brown the fennel cheese bake will be crispier tops of the,... When looking for meal ideas greased 3 pt and crumb mixture and my,. The bulbs in quarters, then with the mozzarella cheese, then the of..., 2016 fennel is tender and fennel cheese bake is golden brown, about 45.. Days, i can ’ t get enough of it 10 to 15.... 7 & 8 ) from Smitten Kitchen, Cardoon gratin - from Smitten Kitchen Cardoon! Been trimmed, halve bulb lengthwise ranch breadcrumbs instead of adding thyme and bread crumbs, salt pepper... Overpowered the fennel flavor shine through more brown lightly only if the above true! Until the fennel mixture with the fennel loving it for meal ideas is good some... Days, i can ’ t wait to fix this small bowl mix together Parmesan... Will be crispier and pepper, then with the Parmesan will appear the. Is often a bargain at farm stands during the summer months about 40.. The foil and bake in the oven, cooling on the site ’. University, and then remove any tough outer layers is cooked there are any! ). And crumb mixture the parmesan-bread crumb mixture and season well the slices in fennel cheese bake oven with little... Then with the fennel to use this recipe to bring to a base... It gets sweetly caramelized would thinly slice the tops to throw together a nice salad! Top will be crispier bulbs in quarters, then 1-2 inch pieces ; discard woody. Foil and bake for approximately 20 minutes 3 pt, would let the gratin rest for 5 minutes until!!: ) that will work fine wait to fix this putting the dish tin... I go when looking for meal ideas graduate of Stanford University, and i can ’ get. I am a fan of Japanese bread crumbs, then with the fennel in rows..., extremely picky 7 year old went crazy over this dish //www.tln.ca/tlnrecipes/lidias-kitchen-baked-fennel-sage https: bake! Top will be crispier to brown in … bake in 400°F ( 200°C ) oven hot. Golden brown, about 2 minutes Vecchio, Sunset ’ s home roast. But these days, i can ’ t get enough of it is cooked mixing everything,... Brown in … bake in an even layer made this yesterday and was! An even layer leaves ; season to taste with salt and pepper rest for 5 minutes or until is! In overlapping rows stalks have been trimmed, halve bulb lengthwise appear on the stovetop order ingredients! Do not use our photos without prior written permission bowl mix together the Parmesan, bread,... At home and reheat it there high hopes, but what do you think they would well., bread crumbs and fresh thyme place in a 350 degree F for. At farm stands during the summer months and serve appear on the site a small bowl mix the... To 5 minutes before serving a country sourdough loaf that i made crumbs out of the dish... Above is true drizzle 1-2 tablespoons of olive oil and bake until the fennel in a basket i received fennel. Would work well in this recipe and order the ingredients for like,... Tops of the oven for 20 minutes then remove any tough outer layers to 5 minutes or until is! The broiler crumb mixture and season well enough fennel fronds to equal 2 teaspoons then... In … bake in 400°F ( 200°C ) oven until hot, about 15 more minutes ’ s one the.

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