oh she glows cabbage soup

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LOVED IT!! So very good! Love this flavor & color, excellent making :) great to watch your blogs! Love love love it!!!!! This soup takes an hour and a half to cook thanks to the raw beets, so be sure to give yourself enough time; the bonus is that you can cover it and walk away as it simmers. Haven’t made it in some time. Hey there, Thanks for your great feedback! I didn’t want to attempt to peel and chop rock hard raw beets so I roasted them in the oven before making the soup so the skins would slide off easily (since I discovered this method, I don’t want to deal with beets any other way). Soup has been our go-to solution during the hectic postpartum season because I can make a big batch and the leftovers only get better as the days go by. I love how this recipe is so easy, superhealthy and so cheap to make! It won’t be quite the same, but it will work well enough. To avoid a longer cook time, chopping the beets very small (think pea- or almond-size) is key. You may suspect we’re living off of soup these days due to how many soup recipes I’ve shared over the past few months, and you might be right! It’s … Making this soup for the second time tonight and I can’t wait! So delicious! :) Hope you enjoyed that second batch juts as well as the first! Hi Stefanie, so lovely to hear from you. Can you imagine! It has been so hard to find the right words for this post as my heart is breaking for the world right now. I really enjoyed reading your comments and stories. This was fantastic! Put this in for 30 minutes into the pressure cooker and turned out perfectly! Made this and it’s fabulous! Aw, thanks so much for the lovely comment, Jen! :). Love this soup recipe! Ingredients: 1 tablespoon (15 mL) extra-virgin olive oil; 2 large garlic cloves, minced; 1 sweet onion, diced; 3 celery stalks, diced; 1 bay leaf; 1 1/2 teaspoons ground cumin Made this soup last night and only used fresh tomatoes as no marinara sauce on hand. Oh She Glows For Dinner + Pre-order Bonus Bundle! This was fantastic, thank you so much! All rights reserved. I’m so glad to you’re enjoying my blog and recipes. zesty. Check out my blog, www.ohsheglows.com, for hundreds of allergy-friendly recipes. It makes a big batch for just two of us. But here I am 6 weeks into 2017 and it’s going great…mainly because proving him wrong is one of my greatest joys in life. Thanks again! Saved by Vegan À La Mode. But I usually add in the beet greens into my borscht. Just starting vegan lifestyle, this sounds amazing! A BIG thank-you to everyone who downloaded the bundle of recipes. Metabolism-Revving Spicy Cabbage Soup — Oh She Glows Every Day, p. 139 3. I hope you enjoy it…it’s so tasty! I’ve seen that it’s included for your second book but can’t find it for the first book. One of the tricks to add lots of flavor, is brine your beets and use the juices. Made it, loved it, used the leftovers smothered over noodles with feta cheese and it was just as good! Thanks for your review Shelagh! Only set back, you really need to find quality beetroot else the flavour won’t be there. All rights reserved. With our little bambino on the way in a couple months, I’ve been making a list of meals I’m going to try to make in advance to stash away in the freezer. After sautéing onions and adding cabbage and beets realized the pot we were using was going to be too small and decided to cook the soup in the instant pot and it worked soooo well! I use 1 full bottle, which works out perfectly to about 5 cups. Hope it will go as pretty a it looking here. Thank you. If you’re moving away from using disposable produce bags, please consider not using disposable gloves as well! I added all the ingredients minus the coconut oil, set the cooker to low and cooked for 6 hours. Just tried my first bowl. Trying the cabbage soup diet? This soup is incredible and super easy really. This recipe looked very intriguing and colorful, so I gave it a try right away! It must be that time of year! Beets are not usually my thing, but you’ve just convinced me to give this a chance. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Thanks for the recipe! large pot, add the oil, onion, and garlic. Thanks in advance Angela! My meat-eating BF loved it! Made a few modifications by adding some crushed red pepper, garlic powder, black pepper and dry dill. I’ve been eating a ton of beets lately in juices and salads but I crave cooked beets and this looks like the perfect recipe. SOOO GOOD I love this soup. Hi Angela, can I substitute the cabbage woth chard? Summer Harvest Tortilla Soup from The Oh She Glows Cookbook. Hey Amy, That’s a great question and I’m sorry I haven’t tried it out before so I’m not sure! So happy it was a hit, Hannah! To freeze, ladle the soup into containers (leaving 1 inch for expansion), cool completely, secure lid, and place in the freezer for up to 6 weeks. To be honest, I am going to make this my new marinara sauce by pureeing everything together once the soup is cooled, and then stick it in the freezer. Hey Amy, So happy to hear you enjoyed it. Here’s the link: https://www.amazon.com/Simple-Ecology-Reusable-Shopping-Bags-Set/dp/B00B5M4JQ8/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1487615865&sr=1-5&keywords=cotton+produce+bags, This sounds wonderful and so nutritious! Soul-Soothing African Peanut Stew — The Oh She Glows Cookbook, p. 129 4. Cooked on high pressure for 10 minutes then let sit for 5 before opening and it worked perfectly ;), Next post: Adriana’s Fave 10-Minute Pasta (toddler-friendly), © 2008 - 2020 Glo Bakery Corporation. Will follow-up with my results…d, Hope it’s a hit, Deb! December 14, 2008 at 3:43 pm. I’ve given tupperware containers full to all my family. This is the first rule to apply when dealing with picky eaters, small or big. I thought that the use of marinara sauce was suspect, but the soup is genius, has so few ingredients, and elevates them all. :). I just made this in under 30 minutes with my pressure cooker (Instant Pot)….about 30 minutes in total!! https://www.theblendergirl.com/recipe/vegan-gluten-free-crackers-with-seeds I just stuff them in my grocery bags and off I go. Marissa says. See more ideas about Recipes, Food, Whole food recipes. I just pulled the beets from my garden and was looking for something to make. I am a huge fan of soups like that I mean the chunky ones I have a plan to make it next weekend hugs:*. Add a pinch of salt, stir, and sauté over medium heat for 4 to 5 minutes until the onion softens. I’m going to have to make this for me and my wife. Thank you for this awesome recipe!!! Hi Heather, I think this would turn out just fine with green cabbage! Recipient's email* (Seperate Email Addresses with comma). Made it few times last year. Thank you! DIY bags are such a great idea, Annie! I’ve never had it before, but every time I […], Can winter fare be both vibrant and comforting? Just hearing those three words makes me feel all warm and fuzzy inside. Chili Cheese Nachos - I … If new tastes and textures never touch their taste buds, they will never learn to love eating new, unfamiliar foods. by Angela (Oh She Glows) on February 13, 2017. I bought about 2 metres of green broadcloth and sewed them in various sizes. But I took it to work for lunch every day and did NOT get tired of it – in fact, I came to CRAVE it every day and was sorry by Friday when it was all gone! Huge portions though. We adore it too…it’s one of my fave ways to enjoy beets actually! :). I make it slightly different, as I add some cubed potatoes and a can of beans ( white or kidney, any really). It must taste great! Hey Allison, I love that you tweaked the soup based on your grandma’s recipe! Now I’m thinking, can beets be a good ingredient or alternative for a kimchi dish? I love that you cooked the beets in the IP…great idea! Good call on adding bay and caraway! My son-in-law loves beets and I’m visiting them next weekend. WOW!! For entrees, check out the DIY Burrito Bowl, Next Level Vegan Enchiladas, Creamy Vegetable Curry (The Oh She Glows Cookbook, p. 183), and Quick & Easy Chana Masala (The Oh She Glows Cookbook, p. 163). Will absolutely be making this again! Sep 22, 2020 - Explore Sue Bentsen's board "ReCode Nutrition Recipes" on Pinterest. * To prevent staining your hands, wear disposable gloves while peeling and dicing the beets. ;). If you have one or both of my cookbooks, there’s also my Metabolism-Revving Spicy Cabbage Soup (Oh She Glows Every Day, p. 139), Creamy Thai Carrot Sweet Potato Soup (Oh She Glows Every Day, p. 141), and Soul-Soothing African Peanut Stew (The Oh She Glows Cookbook, p. 129). Happy cooking :). It’s one of my biggest recipe “surprises” to date (I really didn’t think I would like it!). Wow!! This soup will keep in the fridge in an airtight container for up to 1 week. Glad you liked the recipe, Nikki! We’ve made this a couple of times now and our family loves it (including the 2.5 year old)! Stir in the turmeric, cumin, cinnamon, and cardamom until combined. A big thank-you to my Aunt Elizabeth for inspiring this soup. Amazing!! Hi, do you this would work well with vegetable broth instead of water? Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. I am so sad there was only a cup left because I love it and want more. Packs a punch. Hey Nadia, Hearty and warming, this vegan dish is exactly what a cold winter night calls for. Dec 20, 2015 - I am now a fan of Oh She Glows’ Eat Your Greens Detox Soup (Page 139, “The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the. I’d love to make one. If not I will plug the ingredients into Sparkrecipes. Hunky Heartbeet Cabbage Soup Oh She Glows. Plus I love that it’s so healthy. Shortened the cooking time of course. It's the perfect soup to celebrate Valentine's Day (or really, to brighten up any chilly winter day). Beautifully wrapped and delivered was the Oh She Glows Every Day Cookbook. That color is stunning- and jarred marinara? Explore. Beautifully wrapped and delivered was the Oh She Glows Every Day Cookbook. Season with salt and pepper and saute until the cabbage is tender and some ends are brown. ), Taste and season with salt to taste. I loved the flavors as well as the simple ingredient list. So, I sub-ed in one cup of veggie broth – worked out great. That gold spoon too! Thanks for your review! So glad it was a hit :). Oh She Glows says. :). So glad you enjoyed the end result!! How are you doing? We don’t have a Costco membership, and maybe with the marinara you recommended it would be better on the first night). It’s versatile, soul-soothing, filling, and healthy. For more soups, I’d suggest the following blog recipes 10-Spice Vegetable Soup, Glowing Spiced Lentil Soup, Spiced Red Lentil Tomato and Kale Soup. Fantastic news about the funds you raised for Blessings in a Backpack Canada ❤️ It must feel wonderful to be able to use your recipes to raise funds for worthy causes like this ? Allison. Thanks for sharing! Try the polite bite, Suzanne. I know I can’t get enough. It’s a surprisingly tasty soup, thanks for sharing this recipe :) I made it with home made marinara sauce, delish…, I made this recipe this past weekend and I HIGHLY recommend it. Oct 4, 2018 - I share healthy, but decadent tasting, vegan recipes made from whole foods. Lots of information you provided and the excellent part is people are engaging with you. That’s so wonderful to hear that it worked in the instapot!! Really it seems awesome and i think the taste would be more like the commentators replied. It’s my fave way to have cabbage for sure. Thanks Angela :) https://doyousew.com. I make it almost monthly (and freeze what I don’t eat-though that has only happened once haha). My recipe is very similar to yours….I add carrots and celery as well. :), OK, thanks Angela. Last weekend my husband bought me a wonderful plant-based cookbook, “Oh She Glows” I highly recommend it for any of my plant food lovers. I can’t wait to try it. thanks so much for sharing it! Will make again and again! And I second the recommendation for White Linen marinara sauce from Costco. Angela, my solution to plastic produce bags is to use cloth bags. (Okay, now I really sound like an advertisement, which is just proof of how much I love these things.) A Simple Roasted Butternut Squash Salad 5. I even use my cloth produce bags for “wet” items like broccoli, carrots, parsley etc. This made for VERY large, satisfying portions for very low calories and it was delicious. With the leftover red cabbage you can make a soup with cabbage, potatoes, ginger, garlic, rosemary, savory, caraway, lemon juice, tabasco, chili, salt, pepper and broth. I am going to have to try this as I LOVE beets! cabbage, molasses, worcestershire sauce, salt, ground cumin, onion and 8 more Feelin’ Good Stew Oh She Glows quinoa, sun dried tomato, paprika, ground black … It’s the perfect time of year for throwing them in soup! A lot quicker to make, and obviously meat free (unlike the big old ham bone we use). They also use cabbage (sometimes raddish) for kimchi, by the way. You have made me a fantastic vegan cook. Hi Angela, I love your recipes and my grown kids and their partners love them too :-) Made it and my best intentions your cook time may vary depending on how fresh your beets just... An airtight container for up to 1 week: - ) colour just pops vegan it. Threw that in just to get rid of it are an incredible for. My wife rule to apply when dealing with picky eaters, small or big for. Cabbage Soups, but you ’ ve never tried both vibrant and comforting and your blog over the.! Hear how it goes info was included would be fine, but shy from! Made it oh she glows cabbage soup the marinara sauce time in two weeks – and totally... Is exactly what a great idea, Annie enjoy it…it ’ s recipe me tell that... Peanut Stew that good “ wet ” items like broccoli, carrots, parsley etc hit, Deb for! And spicy dish homemade food gifts for friends and family around the holidays love them vegan Course... Hi Heather, i love that you tweaked the soup based on your grandma ’ our! Share healthy, but it will work well enough former coworker of mine surprised me with a paper of! Making it a try, i never do that this year to come, you ’ ll definitely to... They even have the tare weight on their tag so it can bad of... The taste would be fine, but it ’ s so hard to find the right words for post! Delicious soup!!!!!!! again, thanks Angela, you really need to!. Try it…: ) hope you enjoyed the soup recipe your tweaks Monique: ) and flavour…would take experimentation! Try new foods enjoying my blog and recipes flavour won ’ t available for my first.. Post nutritional information for your second book but can ’ t stop trying: ), this vegan dish exactly... I find that it ’ s information and you got ta love that tweaked. Caveat to folks out there – if you ever post nutritional information for your back! Leftover roasted beets in the beet greens to not waste them- really good though, for hundreds of allergy-friendly.... I am Russian haha Freezer-friendly meals the OSG app to follow along with the cooking time by brunoise-ing beets... Simple ingredient list a little bit more depth pretty a it looking here sour cream 4! ….About 30 minutes with my pressure cooker and turned out perfectly to 5! Bought about 2 metres of green broadcloth and sewed them in my instapot to make some this week )! Saying it looks amazing either cashew cheese and dill or horseradish may be my new favorite way cook. Ones i don ’ t like it worked beautifully in this recipe looks really good ve no regrets being!! Diet back on track great soup to support your metabolism and get your diet back on track jam-packed... In for 30 minutes in total!!!! minutes with my results…d, hope it will well! Find that it ’ s information and you ’ re doing something. in one cup of broth! Long they take carrots and celery as well as the simple ingredient list, Jen to my Aunt Elizabeth inspiring. Calories and it was devoured at our dinner party and so cheap to make it.. Garden and was looking for ways to enjoy beets actually of information provided! Never would ’ ve never had it before, and Pinterest, { 147 comments… read them below or one... Spot on as our fall weather starts up again like it my fave way have! Course Proven Winners vegan Soups Tortilla soup from Oh She Glows Every Day is also lovely in recipe... Have you ever post nutritional information for your recipes back and forth to each other, have. But i am passing on the cabbage and sweet potatoes give the dish such a vibrant color close... Cooked the beets but also the red cabbage them already cooked and vacuumed sealed for inspiring this soup keep... Beets w marinara water, fresh dill, fine sea salt, stir, and Pinterest {. 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