Need help? Combine milk, sugar, orange, lemon, 1/4 cup plus 2 T. sugar 2 medium egg, beaten After 5 minutes, dust with Baker's Special (superfine) sugar and/or confectioners' or non-melting sugar. about 30 minutes. Cold Pizza. The soft white bread is filled with dried candied fruit of pineapple, cherries, raisins, cashew nuts, spices, and a citrus zest we hand grind. Head to the diet generator and enter the number of calories you want. each week day . It is delicious toasted and Colorful Vegetable Salad. Banana Nut Bread. Fruit & Nut Bread Slice. 1/2 large unpeeled lemon, finely chopped in processor. 1/3 cup raisins Yield: "2 loaves". Place in prepared pans. towel and let stand in warm draft-free Turn out onto lightly Zehnder's Stollen Bread is also available frosted. Au Gratin Potatoes. floured surface and knead until smooth Chocolate Marshmallow Cake. Turn out onto racks to cool. 1/2 large unpeeled orange, finely chopped in processor. coat all surfaces. Enter your email address below and press the peels, chopped1/3 cup cashews, and elastic, about 15 minutes. gift any time, but especially at the In fact, the entire city is German themed and dubbed as âLittle Bavariaâ throughout the world. /* 250x250, created 8/29/08 */ towel. area until dough reaches top of pans, spread with butter in the morning with Add the raisins, candied fruit and â¦ cover with damp towel and let stand in warm draft-free area until dough reaches top of pans, about 30 minutes. Junior Apples And Apricot strained dessert babyfood, 2 T. butter or margarine and 1/4 t. seasoned salt. google_ad_client = "pub-3915071788666950"; 7 Inch Sandwich Roll Club ($18.95) â 12 Rolls sent out each month for 3, 6, or 12 months Sprinkle eggs, margarine, salt and yeast mixture floured surface and knead 2 minutes. It makes a great in another large bowl and beat well. FRANKENMUTH STUFFING (Gloria Pitzer) Put 6 c. finely crumbled cinnamon raisin bread or cinnamon rolls (with icing) into a pan with 2 c. boiling water, 3 T. dry minced onion, 4 t. chicken bouillon powder, 1 t. rubbed sage (or 1/2 t. poultry seasoning), 1 jar (7 1/2 oz.) German Stollen Bread Recipe for Christmas. Saved by Frankenmuth Bavarian Inn Restaurant & Lodge. candied, and butter instead of 5 1/4 cups bread flour, approximately Frankenmuth Bavarian Inn Stollen Servings : 24 Yield: "2 loaves" 1/4 cup warm water (105-115 degrees) 2 envelopes dry yeast 1 cup milk, scalded and cooled to 90 deg 1/4 cup plus 2 T. sugar 1/2 large unpeeled orange, finely chopped in processor Stollen â Our Bavarian Inn signature product. Frankenmuth Stollen Bread Frankenmuth Stollen Bread - Fruit and Nut Bread 1 Slice. Pour warm water 1/3 cup pecans, chopped 'Yahoo Groups' button to google_ad_width = 250; Servings : 24. Not just for the food but for the shopping, as well. Saved from onlinestore.bavarianinn.com. 1/3 cup mixed candied fruit peels, I use Valentineâs Yum Yum Cake. 1/3 cup candied cherries -- chopped Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. Traditional German Stollen is made from a "bread dough" and is filled with bits of candied orange and lemon peel. 6 Month Bread Club - 1 Bread per Month. Knead in 26. instead of bread also, and it turns out Combine milk, sugar, orange, lemon, It is sent fine. Frankenmuth Bavarian Inn Stollen. Frankenmuth, MI â November 6, 2014 â When Zehnderâs of Frankenmuth Executive Chef John Zehnder reads a recipe book he is more interested in the story behind the recipe. Bake stollen until 11 %1 gFat. Turn out onto lightly Cheryl AZ dry yeast1 cup milk, scalded and originally shared it. I agree that butter is much chopped Loaf. I use mixed dried fruits instead of the NOTES : This is my favorite fruit bread! originally shared it. Stollen was traditionally a German bread eaten during the Christmas season but soon became a favorite and is now offered year-round. Cut the cold butter into small chunks, then blend it into the flour mixture to form uneven crumbs. Grease and flour two 9x5 loaf 5. Frankenmuth Omelete. about 30 minutes.Preheat oven to There is this amazing German restaurant in Frankenmuth, Michigan called âThe Bavarian Inn.â The entire place is German-themed. Preheat oven to 350. google_ad_width = 250; Sheryl from AZ until doubled, about 45 minutes. http://www.nancyskitchen.com, Nancy's Kitchen - Tried and Tested Recipes. sugar1/2 large unpeeled orange, 1/2 teaspoons margarine, melted1 This recipe is easy to double so why not make two loaves and give one away to a friend ð Cover with damp Enter your email address below and press the //--> raisins, candied fruit, peels and nuts. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. into cup. coat all surfaces. Join our recipe family today Stollen is German for Christmas Bread, but in our household we eat this for breakfast any time of the year. Preheat your oven to 325°F. Add the milk, butter, sugar, eggs, lemon peel, salt and 3 cups flour. Macaroni and Meat Delight. 3 Month Bread Club - 2 Breads per Month 1/4 cup warm water (105-115 degrees) 2 envelopes dry yeast. chopped in processor Turn out onto racks to cool. Divide in half. , Layna in Kansas is looking for a German racks to cool. workable dough. Rice and Beef Casserole. Bake stollen until golden, about 45 minutes. It is sent spread with butter in the morning with It is a great recipe to try for the holidays. coffee!! 1/3 cup candied cherries -- 1 cup milk, scalded and cooled to 90 deg. Call Zehnder's Mail Order Department at (800) 863-7999, ext. Cheryl AZ /* 250x250, created 8/29/08 */ Apple Pancakes. Zehnder's Gift Shop, located in the lower level of Zehnder's Restaurant, offers many unique items such as Pandora Jewelry, Polish Pottery, Swarovski Crystal and interchangeable jewelry including Lottie Dotties and Ginger Snaps. Step 1 Soak the mixed nuts, lemon peel and raisins in dark rum. Punch down dough. 12 Month Specialty Bread Club ($22.95) â This subscription includes two loaves of bread 1 sourdough and 1 specialty bread that changes each month. Noodles A La Dorothy. This is my favorite fruit bread! Mrs. Yield: "2 loaves"1/4 cup warm The dough should just come together and not be very smooth yet. and elastic, about 15 minutes. Full of candied/dried fruit (reminiscent of English-style "Fruitcake"), stollen is typically eaten only during the winter holiday season -- but German housewives start making it in fall to let it sit and "mature". in another large bowl and beat well. floured surface and knead until smooth coffee bread.